RACHEL LETT
Sauces are your ammunition to creating quick, tasty meals — they will transform simple steamed veg and grilled meat into something memorable.
This creamy blue cheese sauce that can be whipped up in a matter of seconds, while you steam some veg and let your meat rest — voilà, dinner is served in 10 minutes.
If you have an aversion to blue cheese, I'd still recommend you give this one a go. Once cooked, the little pockets of penicillin mellow, and add depth and saltiness to a meal.
2 Minute Blue Cheese Sauce
SERVES 6
150ml double cream
60g blue cheese
salt and pepper
Ingredients
In a saucepan, heat the cream and blue cheese over a medium to low heat.
Stir and cook until bubbling and thick.
Season with salt and pepper — this is very important, as the salt brings out the cheesiness.
Serve with your favourite vegetables and meat. Shown above, spears of steamed broccoli were slicked with sauce — highly recommended!