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RACHEL LETT
Crisp shards of cheesy lace. These crisps look delicate and fragile, but they taste strong! Intensely umami and salty, these certainly hit the spot for a savoury snack!
You can adjust the recipe to make more or less as you please.
Cheese Crisps
SERVES 14
120g hard cheese like cheddar parmesan — use one or a mixture.
Ingredients
Preheat the oven to 200°C and line a baking tray with parchment paper
Finely grate cheese and arrange into 14 small heaps on a baking tray ( about a tablespoon each).
Bake in the oven for 8 minutes until golden brown.
Allow to cool on the baking tray for 5-10 minutes and then remove to serve.
Preparation
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