top of page
RACHEL LETT
This is a great recipe to use up you sunday roast chicken. Make a batch of caesar dressing and have this salad for speedy lunches throughout the week. This salad refreshingly crunchy, nutty and packed full of unami.
Chicken Caesar Salad
SERVES 1
75g of romaine lettuce
100g shredded chicken
1 tablespoon of grated parmesan
1 tablespoon of toasted almonds
1–2 tablespoons of caesar dressing
salt & pepper
caesar salad dressing (see link below)
Ingredients
This is an assembly, rather than a method.
Firstly, by hand, tear the romaine lettuce into shreds. Toss the leaves in 1 tablespoon of caesar dressing, until lightly coated.
Top the salad with chicken, parmesan, toasted almonds, the remaining 1 tablespoon of caesar dressing (to your taste), and season with salt and pepper.
Preparation
bottom of page