Endive, Bacon and Creamy Herb Dressing

Salty, crunchy, creamy and fresh, enjoy this salad on its own or with your favourite fish.

SERVES 1

1 endive (about 100g)

2 pieces of streaky smoked bacon (no added sugar)

2 tablespoons creamy herb dressing (see recipe below)

salt and pepper

soft herbs like parsley and chives to garnish

Slice endive at a diagonal into 1/2 inch strips—remove the core if you find it too bitter (I personally love it!).
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Slice the bacon into lardons and fry over a medium heat, until crispy and golden.
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Top the endive leaves with crispy bacon (make sure to drizzle with any bacon fat), and drizzle with fresh, creamy herb dressing.
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Add extras like avocado, walnuts and seeds if you fancy.
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This salad goes particularly well with fish