RACHEL LETT
This is our version of the Californian classic, green goddess sauce. Full of fragrant herbs and healthy fats, it’s a sure way to boost flavour and nutrition in any meal.
Green Goddess Dressing & Dip
SERVES 6
4–6 anchovies (depending on your taste)
1 ripe avocado, pitted and skin removed
1 garlic clove
2 tablespoons chopped parsley
2 tablespoons chopped coriander
2 tablespoon chopped chives
1 tablespoon chopped tarragon
2 tablespoons mayonnaise
2 tablespoons apple cider vinegar
1 lemon, juiced
salt & pepper
water
Ingredients
In a blender, add all the ingredients, apart form the vinegar, lemon juice and water. Blitz until smooth, and then add the vinegar and lemon juice.
Season with salt and pepper.
Serve as a dip, or thin it out with water to make it into a dressing.
Enjoy with wedges of little gem lettuce, leftover meat and vegetables or cauliflower pizza.