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RACHEL LETT

Crunchy, cooling cucumber, creamy avocado, fresh mint and salty feta, this is a quintessential summer salad —perfect for hot days!
Mint, Cucumber, Avocado & Feta Salad
SERVES 4
1 small or 3/4 large cucumber
1 avocado
120g feta crumbled
3 tablespoons apple cider vinegar
1/2–1 teaspoon sea salt
1-2 tablespoons mint chopped
1 tablespoon poppy seeds
Ingredients
Dice the cucumber and avocado into 1 cm cubes, transfer to a serving dish.
Add the rest of the ingredient, toss, and season to taste.
Finish off with an extra crumble of feta, chopped mint and serve.
Preparation
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