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RACHEL LETT
This cranberry sauce is sharp and gently spiced, as it should be.
Orange & Cinnamon Cranberry Sauce
SERVES 6
300g cranberries
zest of 1/2 an orange
zest of 1/2 a lemon
1 cinamon stick
2 tablespoons water
1 teaspoon natural sweetener
Ingredients
Add all the ingredients to a saucepan and simmer over a low heat, covered for 10-15 minutes until the cranberries have collapsed. Adjust to your taste and serve!
Preparation
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