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RACHEL LETT
Quick, fresh, nourishing and kind on the pocket. Balmy evenings, and the summer feeling fast approaching, it has taken centre stage again.
Romaine & Avocado Salad with Anchovy Vinaigrette
SERVES 1
romaine lettuce (approx. 85g per person)
1/2 avocado, thinly sliced
1 tablespoon chives, finely chopped
1–2 tablespoon anchovy vinaigrette
Ingredients
Simply, assemble the salad with crisp romaine leaves, layered with smooth avocado slices, a drizzle of dressing and a scatter of chives. Adjust seasoning to taste.
Preparation
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