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RACHEL LETT
Seasoned salt is a simple way to add interest to any meal. Have an experiment and combine your favourite herbs and spices into a salt that you can sprinkle over this and that. This one is particularly beautiful with pork and pork scratchings.
Seasoned Salt — Fennel, Lemon & Chilli
1 teaspoon fennel seeds
2 strips of lemon peel
pinch of chilli flakes
2 tablespoons salt
Ingredients
In a dry pan, over a low heat, toast the fennel seeds, lemon peel and chilli flakes for about 5 minutes until fragrant.
Transfer to a pestle and mortar or blender, with 2 tablespoons of salt, until finely ground.
Sprinkle over pork scratchings, meat, veg, eggs and salads.
Preparation
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